This spicy squid recipe is delicious and so appetizing due to its spicy flavor. It is a sure welcome to the family’s table.

Spicy Squid Recipe, Mom Finance Blog

To make some variations to what I serve in the family table, I sometimes buy squid in my local wet market.  There are numerous ways to cook squid but one of the favorites of my loves is my version of spicy squid.

Their penchant for this recipe is unquestionable as my family loves spicy foods.  You can expect them to like what you serve on the table when it is hot and spicy. Easy to please eh!

Delicious Spicy Squid Recipe, Mom Finance Blog

The other day, I do my usual round of marketing for our food supply and I long planned to buy squid because we have been eating mostly fish and veggies.

I wanted to have something different served on the table.  I have to stick to sea foods as of the moment because we have been trying to avoid pork lately due to issues of African Swine Flu.  We just wanted to be proactive and preventive.

Spicy Squid Ingredients

This recipe has only few ingredients and just quick to cook as well.  For this recipe, you will need the following:

  1. Squid – cleaned and cut to desired size.  I personally prefer bite-sized cuttings.
  2. Onions
  3. Garlic
  4. Ginger
  5. Salt
  6. Pepper
  7. Chili Pepper – to make it spicy

 

Delicious Spicy Squid Recipe Ingredients, Mom Finance Blog

Sharing to you this recipe.  Enjoy!

Spicy Squid Recipe

This spicy squid recipe is delicious and so appetizing due to its spicy flavor. It is a sure welcome to the family’s table.
Prep Time20 mins
Cook Time10 mins
Course: Main Course
Cuisine: Asian
Keyword: Mom Finance Blog, Spicy Squid Recipe
Servings: 4 people
Cost: $6

Equipment

  • Pot

Ingredients

  • 700 grams Squid cleaned, cut to bite-size rings
  • 1 pc Onions minced
  • 5 cloves Garlic minced or crushed
  • 2 thumbs Ginger Sliced into small cubes
  • pinch Salt
  • pinch Pepper
  • 4 pcs Chili Pepper or Cayenne Pepper cut into small pieces

Instructions

  • Saute the garlic and the onions
  • Add the ginger
  • Add the squid and stir for 1 minute
  • Add 2 -3 cups of water
  • Add pepper and salt and Cayenne Pepper
  • Let it boil and simmer for 2 minutes. Remove from heat, transfer to a serving bowl and serve while warm.

Notes

Do not overcook the squid for it becomes chewy and rubbery when overcooked.